Easy Sugar Cookies

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Ingredients

25 m servings 86 cals
Original recipe yields 48 servings (4 dozen)
Note: Recipe directions are for original size.
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
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  • Add all ingredients to list
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

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    • Prep

      15 m
    • Cook

      10 m
    • Ready In

      25 m
    1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
    2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
    3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts


    Per Serving: 86 calories; 4 g fat; 11.7 g carbohydrates; 0.9 g protein; 14 mg cholesterol; 60 mg sodium. Full nutrition



    Source: allrecipes.com